4.00 โ˜…
623 Reviews

Sai Krishna Mahal

Ganapathy, Coimbatore, Tamil Nadu

View Detailed Pricing

Venue Highlights:

  • Hall Capacity | 400
  • Food Type | Veg / Non Veg
  • Rooms | 4
  • Dining Capacity | 150
  • Car Parking | 100

More Facilities:

  • Floating Capacity | 2000
  • Hall Details | Hall Ground, Dining Ground
  • Pillarless Hall
  • Permanent Stage Available
  • AC Rooms | 4

Policies:

  • 1. Homam allowed
  • 2. Non veg cooking not allowed (only serving)
  • 3. Outside vendors allowed
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About Venue

Sai Krishna Mahal is a spacious naturally ventilated pillarless wedding hall near Omsakthi Temple, Ganapathy, Coimbatore, ideal for large weddings and celebrations. With seating for 400 ... Read More

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Reviews

U
Recently

Good facilities all over. Good for good parking . Can accomodate 1000+ members. Free from city traffic. Toilet cleanliness should be improved. Covid restrictions followed with sanitizers around overall good in Coimbatore

U
Recently

We went there for our son's annual day Celebration....Spacious mahal.... Wide parking area.... Must try for all occasions...

U
Recently

Decent hall for 300 members... But hand wash area was very old and restroom is in distance... We should walk some distance...

U
Recently

Here you can conduct functions like reception,birthday functions,etc...Non ac hall.people upto 150 to 200 can sit inside the hall.comparing to inside hall dining hall is large.simple and neat .there is no parking space.

U
Recently

Good Hall, but Major Flaw in Dining Capacity The hall itself is good and aesthetically pleasing. It is a worthwhile venue If the event is structured correctly (e.g., a reception on day 1 and wedding on day 2 with limited serving numbers). The hallโ€™s dining area is not sufficient to handle a large crowd. If you are serving a guest list of 1000,planning a "lunch-only" event here is a serious mistake. The dining space is simply too small for large events. The resulting situationโ€”where guests are forced to stand right behind people who are eating, watching their progressโ€”is utterly unacceptable and creates a truly awkward environment. This culture needs to be avoided by organizers. In non-urban halls, I have seen successful crowd management using dedicated doors for the dining area. If this hall does not have such a door to control the flow, the organizers must hire enough dedicated personnel to manage the waiting guests in the main hall with proper hospitality, not merely as security. A